Cooking by the Book: Celebrity Chefs, Cookbookery and the Changing Landscape of American Cuisine
Thursday, August 13th at 6:30pm
via BlueJeans Video Conferencing, registration is necessary.
Virtual History Lecture Presented by Sarah Wassberg Johnson, Food Historian
Join food historian Sarah Wassberg Johnson for a journey through America’s cuisine as told by cookbooks. Along the way we’ll meet celebrity chefs obscure and familiar from all over the country and across the decades. Spanning the late 18th century to the present, Wassberg Johnson discusses how cookbooks reflected and influenced changes in home cooking in the United States.
This virtual presentation will be through BlueJeans, a video, audio, and web conferencing app. Registration is necessary on our website calendar or call the library. Once registered, an email will be sent to you with an invitation and directions on how to join in.